Cupcake Frosting Will Make Your Threats Extra Special
Cupcake frosting will surely make every cupcake recipe more enticing and appealing. If you wish to come up with a mouth-watering cupcake recipe, you have to be more creative. Don’t just sit back and employ conventional strategies, you have to experiment a little bit. With these delightful threats, you can turn your ordinary celebrations into special occasions.
Cupcake frosting is ideal for any ordinary cupcakes you wish to prepare. For basic butter cream frosting, you will need the following ingredients: 12 ounces of fine sugar, 5 ounces of softened butter, 2 teaspoons of water and 1 teaspoon of vanilla.
In a large mixing bowl, you add in the butter and sugar. You mix the ingredients all together until you come up with a smooth and creamy mixture. Then, add in the water and vanilla. Once the ingredients are mixed completely, you are now ready for the frosting.
Another great cupcake recipe with excellent cupcake frosting you may want to check is the devil’s food cupcake. For this specific cupcake, you will need the following ingredients: 3/4 cups of unsweetened cocoa powder, 3/4 cup of hot water, 3 cups of all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 1/4 teaspoons of coarse salt, 1 1/2 cups of unsalted butter, 2 1/4 cups sugar, 4 large eggs, 1 cups sour cream, 1 tablespoon of pure vanilla extract, chocolate curls for decoration and chocolate ganache frosting.
First, pre-heat the oven to 320 degrees. Next, you have to line the cupcake tines with paper liners. In a separate bowl, you have to combine the cocoa powder and hot water. Make sure you combine the ingredients all together until you achieve a smooth texture. In another medium mixing bowl, add in the baking soda, flour, salt and baking powder. Mix the ingredients using an electric mixer.
In a saucepan, melt the butter along with the sugar over a medium low heat. You have to stir the mixture to combine the ingredients. After mixing the ingredients, remove it from the heat. Pour the mixture into a medium bowl. Using an electric mixer, beat the mixture until completely cooled. You can beat the mixture for about 5 minutes. Next, add in the eggs one at a time. Continuously beat the mixture until all the eggs are completely combined. After mixing the ingredients, you can now add the vanilla along with the cocoa mixture. Continue mixing the ingredients at a low speed. Next, you have to add in the flour mixture in two separate sets. You have to alternate the flour mixture with the sour cream. Continue beating the mixture until you achieve a smooth texture.
Now, you are ready to bake the cupcakes. Divide the batter evenly among the cupcake tins lined with paper liners. Fill each of the cupcake tins about 3/4 full. Bake the cupcakes for about 20 minutes. To check if the cupcakes are already done, you can insert a toothpick at the middle of each cupcake. Indeed, cupcake frosting will surely make a delightful cupcake threat.